Stir Fry w/ Amino Acids

AA/SS Stir-Fry Combo!

If you haven't started cooking the rice, do it because that sucker takes about 30-45 minutes in a rice cooker.

Ingredients:

-3 Tbls Amino Acids (tastes like soy sauce, without the sodium)

Optional: 1 tbls soy sauce

-3-5 Garlic Cloves (use a garlic press or chop very fine)

-1 Yellow pepper

-1 Red Pepper

-1/2 Yellow onion

-1 head of broccoli

-1 Tbls natural peanut butter (no sugar or salt added)

-1 Tbls Brown sugar 

-2 Cups Brown rice cooked

-2  Chicken breasts (cut into cubes, or if you prefer slices)

-Optional: 1teaspoon Garlic Powder 

-Heat some coconut oil spray in a saute pan (med-high heat)

-Add the chicken breast pieces (and garlic powder if using that option as well) and cook for about 15 minutes or until they're no longer pink in the middle

-Add veggies until cooked

-Add the garlic, cook for about 1 min

-Add the Peanut Butter & Brown Sugar, stir well for about 10 seconds (PB will stick so doesn't really matter it'll get mixed in sooner or later)

-Add the rice

-Mix together then start adding the amino acids and soy sauce until rice and veggies are coated

I cooked mine for about 7 minutes while stirring every once in awhile so nothing could even think about burning...

Another option:

If you'd like to, you can (on low heat so like 2) heat the garlic cloves, brown sugar, peanut butter, amino acids and soy sauce in a separate sauce pan.  Just remember to stir continuously until you're ready to add it to your saute pan.  This works great if you're not in a hurry!!  If you'd like more sauce, just add as much as you'd like then taste as you go.