Ingredients:
1 red bell pepper
3-6 large garlic cloves
8 tomatoes
1 cup cilantro
1 large white onion
Salt to taste
Dash of cumin
Dash of cayenne
Dash of black pepper
1/2 lime
Put 1/2 of chopped onion, 2 chopped tomatoes, garlic cloves and 1/2 cup cilantro in a food processor. "Chop" it for about 20-30 seconds. You want it to still be chunky, but to the point where it's "chip scoopable". Start chopping the other half of the onion and bell pepper. After, chop the tomatoes but remove the guts with the seeds. Combine in a bowl and squeeze the juice of the lime. Mix in the spices. With the 1/2 cup cilantro remaining, tear the leaves off so they're whole. Add to the salsa and enjoy!
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